LUBACIN VG chlorine-based disinfectant

The LUBACIN VG chlorine-based disinfectant is a chlorine-based, non-foaming bactericide and fungicide product, Very effective against a broad spectrum of microorganisms, Gram + and Gram- bacteria, fungi and yeasts.

Formulated with sodium hypochlorite with 150 gr of active chlorine per liter, is created specifically for the Food Industry: processing of vegetables, meat, fish, preserves, dairy, etc. For the disinfection of all types of surfaces, floors, walls, machinery, CIP equipment, etc.

It is certified with the HA register, which guarantees its safe use in food hygiene. It does not generate foam and is compatible with most materials, such as Teflon, polyethylene, stainless steel, etc.

LUBACIN VG complies with UNE-EN 13697 diluted in water: 0.1% bactericidal activity at 5 minutes (Listeria monocytogenes, Escherichia coli, Pseudonomas aeruginosa, Enterococcus hirae and Staphylococcus aureus). 0.3% fungicidal activity at 15 minutes (Aspergillus niger and Candida albicans).

Instructions:

  • Before applying the product, perform a deep cleaning.
  • Apply LUBACIN VG by spraying, contact, immersion or circulation on the surface or circuit to be disinfected at a dilution of 0,1 - 0,3% and leave to act between 5 and 15 minutes.
  • Rinse with clean water.
  • Do not mix with any other chemicals.
  • Application by professional staff.
  • Pest control registry inscription number: 14-20/40-05154-HA

Download Data Sheet
  • 5 L
  • 20 L
  • 10 L

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